Tag Archives: gluten free

Recipe: Healthy Kamut® Yeast Rolls

Never heard of Kamut®? It’s an ancient grain, and I give a brief overview of what it is and why we use it in Ancient Wheat — a Potential Alternative to Gluten Free. These rolls involve time — mixing and … Continue reading

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Ancient Wheat — a potential alternative to gluten free

Gluten free eating is “popular” these days, although I hesitate using that P word because some people who are truly gluten intolerant (think, Celiac Disease) get offended, and understandably so. But gluten-free is popular in the sense that a lot … Continue reading

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