The Misfit Christian — Click on the image to see the book at Amazon.com
Live Happily on Less — click image to see at Amazon.com
Grammar Despair — click image to see at Amazon.com
- Don’t Give Up
- Obedience Is Not a Virtue
- We Learn More from a Dead Leaf Than from Our Smart Phone
- How Do We Know What’s True?
- Wearing Masks — What Happens When We Do This?
- Trendy Phrases Lead to Shallow Talk
- Manipulating Numbers — It’s Really Easy
- We’re Not Turning into Zombies, Are We?
- What Is Freedom? And Are We Free?
- Whom Do We Trust?
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Category Archives: Food
When I was growing up, I heard the mantra, “You are what you eat!” all the time. It’s not said so much these days, which is ironic since much of what we eat is grown with pesticides, herbicides, and insecticides; … Continue reading
I love Thai food, at least my Polish American version of it. A real Thai person, cooking real Thai food, would probably be horrified, but my family tells me that what they taste from my kitchen shares flavors with what … Continue reading
Theoretically, stew is supposed to be a cheap meal, because it’s a conglomeration of inexpensive ingredients — namely vegetables — with a little bit of meat. The idea is to stretch out that little bit of meat to feed more … Continue reading
The “real” name for this recipe, “real” meaning what I call it, is a Christ-Child Coffee Cake, because it looks like a swaddled baby. But, since some people might find the concept dreadful, or they’ll wonder what Jesus and cream … Continue reading
Those of us who grew up in the 1970s know that it was not an era of of high taste — be it in food, fashion, or home decor. The latter brought us avocado green appliances and brown and orange … Continue reading
Years ago, I took my two oldest daughters, who were then little people, to a Shoppe for a proper tea party. Five minutes with the menu convinced me that we would need to be creative if we were going to … Continue reading
Pancakes are pretty much the fastest food on the planet to make — and that’s without a mix. If you’ve got the basics in your kitchen — flour, sugar, baking powder, salt, oil, eggs — you can whip together a … Continue reading
Generally, we eat around the dining room table — with place mats, no less! — but sometimes, when I’m feeling wild and crazy and free, we set up the meal at the living room coffee table and sit on the … Continue reading
The Norwegian Artist is the simplest man on the planet to feed: As long as the food tastes good, he eats it, and it doesn’t matter if it’s the same menu of yesterday, the day before, and the day before … Continue reading