Tag Archives: persimmon

Black Tea with Milk Tastes So Much Better Than Boiled Persimmons

the tea was smokey, vegetal, herbaceous, or malty and it produced a bright finish with pungent overtones, or its liquor, smoothly sweet, led to a smooth and full-bodied cup. The terminology I have picked up enables me to walk into a winery, coffee emporium, or chocalatier’s and sound educated and informed. Continue reading

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