Time is a precious gift. And while most of us feel like we never have enough of it, we can be determined to spend what we have wisely, and well. Continue reading
From Start Your Week with Steve: The Story of this Painting: It is Christmas Eve night, late. All of the household is asleep. But the youngest child awakens; hearing a sound downstairs, she investigates – because she is young, because she … Continue reading
Chai Tea is not an unfathomable concoction that requires some mystery mix out of a can to create. Basically, it’s tea with spices in it, and as I pointed out in my article, The Simple Life: Use What You Have, you … Continue reading
I’ve been making Kombucha. I know, it sounds like a song that you sing around the campfire, but it’s a fermented black tea that sits around on the counter top, quietly revolutionizing itself into something totally unlike anything we consume … Continue reading
Friday afternoon found me trolling through the establishments of our little town, looking for loose tea, which, obviously, was not in the lumber store, the old fashioned department store (we actually have one of those), or the feed store; neither was it, however, in the grocery store. Continue reading
In the old days, back when people inhabited the same spacial dimension when they engaged in exchanging words, the very presence of the other person and the expressions flitting across his or her face sometimes — but not always — served as an inhibitor to going too far and saying too much. Frequently, one or both parties opted to leave the room and cool off. Continue reading
the tea was smokey, vegetal, herbaceous, or malty and it produced a bright finish with pungent overtones, or its liquor, smoothly sweet, led to a smooth and full-bodied cup. The terminology I have picked up enables me to walk into a winery, coffee emporium, or chocalatier’s and sound educated and informed. Continue reading
