Don’t ask me how food imitation products made it into my breadbox and refrigerator. With various progeny wandering in and out over the month, assorted highly artificialized items sneaked in, many of which I wasn’t even aware until the Norwegian … Continue reading
Back in the 1970s, the status symbol for school-aged children who brought their lunch in a brown bag (we did that back then) was Wonderbread. White, squishy, soft, building our little bodies in 12 different ways — combined with bologna … Continue reading
Homemade bread doesn’t taste anything like what you’re accustomed to buying in the store — Thank God. If you’ve never made bread before, cut yourself some slack — your first loaves may not be picture perfect, but they’ll more than … Continue reading
