The Misfit Christian — Click on the image to see the book at Amazon.com
Live Happily on Less — click image to see at Amazon.com
Grammar Despair — click image to see at Amazon.com
- How Do We Know What’s True?
- Wearing Masks — What Happens When We Do This?
- Trendy Phrases Lead to Shallow Talk
- Manipulating Numbers — It’s Really Easy
- We’re Not Turning into Zombies, Are We?
- What Is Freedom? And Are We Free?
- Whom Do We Trust?
- We Need Time to Think
- Some Things Are Out of Our Control
- Afraid? Don’t Be. You Have the Courage You Need
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Category Archives: cooking
Theoretically, stew is supposed to be a cheap meal, because it’s a conglomeration of inexpensive ingredients — namely vegetables — with a little bit of meat. The idea is to stretch out that little bit of meat to feed more … Continue reading
The “real” name for this recipe, “real” meaning what I call it, is a Christ-Child Coffee Cake, because it looks like a swaddled baby. But, since some people might find the concept dreadful, or they’ll wonder what Jesus and cream … Continue reading
Those of us who grew up in the 1970s know that it was not an era of of high taste — be it in food, fashion, or home decor. The latter brought us avocado green appliances and brown and orange … Continue reading
Years ago, I took my two oldest daughters, who were then little people, to a Shoppe for a proper tea party. Five minutes with the menu convinced me that we would need to be creative if we were going to … Continue reading
Pancakes are pretty much the fastest food on the planet to make — and that’s without a mix. If you’ve got the basics in your kitchen — flour, sugar, baking powder, salt, oil, eggs — you can whip together a … Continue reading
Generally, we eat around the dining room table — with place mats, no less! — but sometimes, when I’m feeling wild and crazy and free, we set up the meal at the living room coffee table and sit on the … Continue reading
The Norwegian Artist is the simplest man on the planet to feed: As long as the food tastes good, he eats it, and it doesn’t matter if it’s the same menu of yesterday, the day before, and the day before … Continue reading
When I was a child, my dad was in charge of spaghetti. He began the process mid-morning Saturday and stayed in the kitchen, stirring and tasting and finessing, for hours, until the coup de grace at precisely 5 p.m., because … Continue reading
Chai Tea is not an unfathomable concoction that requires some mystery mix out of a can to create. Basically, it’s tea with spices in it, and as I pointed out in my article, The Simple Life: Use What You Have, you … Continue reading