The Misfit Christian — Click on the image to see the book at Amazon.com
Live Happily on Less — click image to see at Amazon.com
Grammar Despair — click image to see at Amazon.com
- We Learn More from a Dead Leaf Than from Our Smart Phone
- How Do We Know What’s True?
- Wearing Masks — What Happens When We Do This?
- Trendy Phrases Lead to Shallow Talk
- Manipulating Numbers — It’s Really Easy
- We’re Not Turning into Zombies, Are We?
- What Is Freedom? And Are We Free?
- Whom Do We Trust?
- We Need Time to Think
- Some Things Are Out of Our Control
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Category Archives: recipe
Theoretically, stew is supposed to be a cheap meal, because it’s a conglomeration of inexpensive ingredients — namely vegetables — with a little bit of meat. The idea is to stretch out that little bit of meat to feed more … Continue reading
The “real” name for this recipe, “real” meaning what I call it, is a Christ-Child Coffee Cake, because it looks like a swaddled baby. But, since some people might find the concept dreadful, or they’ll wonder what Jesus and cream … Continue reading
Those of us who grew up in the 1970s know that it was not an era of of high taste — be it in food, fashion, or home decor. The latter brought us avocado green appliances and brown and orange … Continue reading
Pancakes are pretty much the fastest food on the planet to make — and that’s without a mix. If you’ve got the basics in your kitchen — flour, sugar, baking powder, salt, oil, eggs — you can whip together a … Continue reading
Generally, we eat around the dining room table — with place mats, no less! — but sometimes, when I’m feeling wild and crazy and free, we set up the meal at the living room coffee table and sit on the … Continue reading
When I was a child, my dad was in charge of spaghetti. He began the process mid-morning Saturday and stayed in the kitchen, stirring and tasting and finessing, for hours, until the coup de grace at precisely 5 p.m., because … Continue reading
Chai Tea is not an unfathomable concoction that requires some mystery mix out of a can to create. Basically, it’s tea with spices in it, and as I pointed out in my article, The Simple Life: Use What You Have, you … Continue reading
“Oh yuck. I hate pumpkin.” Did you really just say that? My friend, my friend — pumpkin is your buddy. The canned stuff is cheap, and the ingredients list is short. Here, I’ll read you the list off of a … Continue reading
As a writer who also runs the Norwegian Artist’s fine art gallery, I don’t have a lot of time to cook. Despite spending most of the day 15 feet from the kitchen, I generally arrive there around 5, in a state … Continue reading