The Misfit Christian — Click on the image to see the book at Amazon.com
Live Happily on Less — click image to see at Amazon.com
Grammar Despair — click image to see at Amazon.com
- How Do We Know What’s True?
- Wearing Masks — What Happens When We Do This?
- Trendy Phrases Lead to Shallow Talk
- Manipulating Numbers — It’s Really Easy
- We’re Not Turning into Zombies, Are We?
- What Is Freedom? And Are We Free?
- Whom Do We Trust?
- We Need Time to Think
- Some Things Are Out of Our Control
- Afraid? Don’t Be. You Have the Courage You Need
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Category Archives: Green
Theoretically, stew is supposed to be a cheap meal, because it’s a conglomeration of inexpensive ingredients — namely vegetables — with a little bit of meat. The idea is to stretch out that little bit of meat to feed more … Continue reading
Those of us who grew up in the 1970s know that it was not an era of of high taste — be it in food, fashion, or home decor. The latter brought us avocado green appliances and brown and orange … Continue reading
The story behind the painting, Sunday Drive in the Wallowa Valley, by Steve Henderson: Last week we talked about the Land of Chief Joseph, a view of the patrarchal, Nez Perce mountain in Oregon’s Wallowa Valley. This week, we wander the country … Continue reading
The Norwegian Artist is the simplest man on the planet to feed: As long as the food tastes good, he eats it, and it doesn’t matter if it’s the same menu of yesterday, the day before, and the day before … Continue reading
It’s amazing how many people hate onions, and a good portion of the populace could go the rest of their lives without seeing one on their kitchen counter: “Ooooooh! They’re so HOT. Yucky Yucky Ooooh.” Oh, please, people; let’s move … Continue reading
As a writer who also runs the Norwegian Artist’s fine art gallery, I don’t have a lot of time to cook. Despite spending most of the day 15 feet from the kitchen, I generally arrive there around 5, in a state … Continue reading