The Misfit Christian — Click on the image to see the book at Amazon.com
Live Happily on Less — click image to see at Amazon.com
Grammar Despair — click image to see at Amazon.com
- Major Decision? Don’t Be Rushed
- Fast, Efficient, and Furious — Is This U.S. Culture?
- We Don’t Need Influencers; We Need Each Other
- Compassion and Pride Don’t Mix
- What Will Others Think? Honestly, It Doesn’t Matter
- We Have More Than Two Choices
- Explore a World without Walls or Fences
- Too Many Items on Your List? Do This . . .
- Vacation Every Day?
- Judging Others — We’re Usually Wrong
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Category Archives: gardening
I love Thai food, at least my Polish American version of it. A real Thai person, cooking real Thai food, would probably be horrified, but my family tells me that what they taste from my kitchen shares flavors with what … Continue reading
The Norwegian Artist is the simplest man on the planet to feed: As long as the food tastes good, he eats it, and it doesn’t matter if it’s the same menu of yesterday, the day before, and the day before … Continue reading
“Oh yuck. I hate pumpkin.” Did you really just say that? My friend, my friend — pumpkin is your buddy. The canned stuff is cheap, and the ingredients list is short. Here, I’ll read you the list off of a … Continue reading
As a writer who also runs the Norwegian Artist’s fine art gallery, I don’t have a lot of time to cook. Despite spending most of the day 15 feet from the kitchen, I generally arrive there around 5, in a state … Continue reading
Don’t ask me how food imitation products made it into my breadbox and refrigerator. With various progeny wandering in and out over the month, assorted highly artificialized items sneaked in, many of which I wasn’t even aware until the Norwegian … Continue reading
From Start Your Week with Steve, the free weekly e-mail newsletter of Steve Henderson Fine Art. Viewers and purchasers of Steve’s works frequently want to know the story behind the painting, and for the next several months, Start Your Week with Steve … Continue reading
I have never been a fan of cooked carrots: they’re mushy, tasteless, innocuous, congealing and unappealing. That being said, today’s recipe for cooked carrots — Sweet Italian CARROTS! — is worth writing in all capital letters and tacking an exclamation … Continue reading