Category Archives: cooking

Kombucha Adventures

Posted on April 12, 2013 by This Woman Writes

I’ve been making Kombucha. I know, it sounds like a song that you sing around the campfire, but it’s a fermented black tea that sits around on the counter top, quietly revolutionizing itself into something totally unlike anything we consume … Continue reading →

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Kitchen Failures — Sometimes They’re Delicious

Posted on March 21, 2013 by This Woman Writes

This weekend, the Son and Heir was indescribably excited about making Gjetost (yay-toast), a Norwegian “cheese” produced by simmering whey for 12 hours until it reduces to a creamy, caramelized concoction. Norwegian children apparently eat it spread it on their … Continue reading →

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