Category Archives: instruction

I Really Did Learn Something in Algebra Class

Like many others who struggled through algebra and its highbrow cousins in school and wondered how they would ever be useful in my life, I have successfully lived that life without advanced mathematics. Not that it was totally useless — aside from being a mind-stretching exercise … Continue reading

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Lonesome Barn: The Story of this Painting

The story of the painting, Lonesome Barn, by Steve Henderson at Start Your Week with Steve: Big Sky Country is not limited to the state of Montana. Many parts of the Pacific Northwest, including huge swathes of eastern Oregon and … Continue reading

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Recipe: Thai Stir Fry Steak Salad

I love Thai food, at least my Polish American version of it. A real Thai person, cooking real Thai food, would probably be horrified, but my family tells me that what they taste from my kitchen shares flavors with what … Continue reading

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Recipe: Cream Cheese and Raspberry Coffeecake

The “real” name for this recipe, “real” meaning what I call it, is a Christ-Child Coffee Cake, because it looks like a swaddled baby.  But, since some people might find the concept dreadful, or they’ll  wonder what Jesus and cream … Continue reading

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Recipe: Hot Chocolate — the Real Thing, Not the Powder

Those of us who grew up in the 1970s know that it was not an era of of high taste — be it in food, fashion, or home decor. The latter brought us avocado green appliances and brown and orange … Continue reading

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What “Should” Your Child Be Reading?

I grew up in a household of books, and given that there were five kids and two parents with widely divergent interests — from molecular biology to Bobby Sherman, the singing heartthrob — there was no end of variety. As … Continue reading

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Recipe: Pancakes

Pancakes are pretty much the fastest food on the planet to make — and that’s without a mix. If you’ve got the basics in your kitchen — flour, sugar, baking powder, salt, oil, eggs — you can whip together a … Continue reading

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Recipe: Soft Bread Sticks

Generally, we eat around the dining room table — with place mats, no less! — but sometimes, when I’m feeling wild and crazy and free, we set up the meal at the living room coffee table and sit on the … Continue reading

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Recipe: Shockingly Simple Spaghetti Sauce

When I was a child, my dad was in charge of spaghetti. He began the process mid-morning Saturday and stayed in the kitchen, stirring and tasting and finessing, for hours, until the coup de grace at precisely 5 p.m., because … Continue reading

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The Problem with U.S. History

In 20 years of homeschooling, we never did find the ultimate resource for teaching U.S. History. We knew we didn’t want textbooks similar to what we had endured in our own public school childhoods: the end result of carrying around … Continue reading

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