The Misfit Christian — Click on the image to see the book at Amazon.com
Live Happily on Less — click image to see at Amazon.com
Grammar Despair — click image to see at Amazon.com
- Fast, Efficient, and Furious — Is This U.S. Culture?
- We Don’t Need Influencers; We Need Each Other
- Compassion and Pride Don’t Mix
- What Will Others Think? Honestly, It Doesn’t Matter
- We Have More Than Two Choices
- Explore a World without Walls or Fences
- Too Many Items on Your List? Do This . . .
- Vacation Every Day?
- Judging Others — We’re Usually Wrong
- How to Complain, without Hurting Others
This Woman Writes Facebook
Steve Henderson Fine Art Facebook
Category Archives: instruction
Like many others who struggled through algebra and its highbrow cousins in school and wondered how they would ever be useful in my life, I have successfully lived that life without advanced mathematics. Not that it was totally useless — aside from being a mind-stretching exercise … Continue reading
I love Thai food, at least my Polish American version of it. A real Thai person, cooking real Thai food, would probably be horrified, but my family tells me that what they taste from my kitchen shares flavors with what … Continue reading
The “real” name for this recipe, “real” meaning what I call it, is a Christ-Child Coffee Cake, because it looks like a swaddled baby. But, since some people might find the concept dreadful, or they’ll wonder what Jesus and cream … Continue reading
Those of us who grew up in the 1970s know that it was not an era of of high taste — be it in food, fashion, or home decor. The latter brought us avocado green appliances and brown and orange … Continue reading
I grew up in a household of books, and given that there were five kids and two parents with widely divergent interests — from molecular biology to Bobby Sherman, the singing heartthrob — there was no end of variety. As … Continue reading
Pancakes are pretty much the fastest food on the planet to make — and that’s without a mix. If you’ve got the basics in your kitchen — flour, sugar, baking powder, salt, oil, eggs — you can whip together a … Continue reading
Generally, we eat around the dining room table — with place mats, no less! — but sometimes, when I’m feeling wild and crazy and free, we set up the meal at the living room coffee table and sit on the … Continue reading
When I was a child, my dad was in charge of spaghetti. He began the process mid-morning Saturday and stayed in the kitchen, stirring and tasting and finessing, for hours, until the coup de grace at precisely 5 p.m., because … Continue reading