The problem with New Year’s resolutions isn’t that they’re easy to make and difficult to keep — which is true on both counts — it’s that we feel like such failures when we fall, and give up, mid-February, on the … Continue reading
When I say that this sauce is green, I mean that it’s green — kale, collards, basil, oregano, and rosemary bumble and jumble together to make a mock pesto that tastes phenomenal over pasta, in this case, ravioli. It doesn’t hurt that … Continue reading
We disagree with one another a lot these days, but I think I’ve found three sentences we can all say, “Yes, that’s true,” to: 1) We are all born. 2) We all die. 3) In between, we operate each of … Continue reading
