Tag Archives: anti oxidants

Recipe: Mock Pesto Garden Green Sauce over Ravioli

Posted on August 6, 2013 by

When I say that this sauce is green, I mean that it’s green — kale, collards, basil, oregano, and rosemary bumble and jumble together to make a mock pesto that tastes phenomenal over pasta, in this case, ravioli. It doesn’t hurt that … Continue reading →

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