Tag Archives: vegan

Recipe: Easy Roasted Vegetables

Posted on January 7, 2014 by This Woman Writes

As a writer who also runs the Norwegian Artist’s fine art gallery, I don’t have a lot of time to cook. Despite spending most of the day 15 feet from the kitchen, I generally arrive there around 5, in a state … Continue reading →

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Recipe: Mock Pesto Garden Green Sauce over Ravioli

Posted on August 6, 2013 by This Woman Writes

When I say that this sauce is green, I mean that it’s green — kale, collards, basil, oregano, and rosemary bumble and jumble together to make a mock pesto that tastes phenomenal over pasta, in this case, ravioli. It doesn’t hurt that … Continue reading →