When someone calls us a chicken, most of us don’t take it as a compliment. But when God describes Himself as a chicken, as He does in Luke 14:34-35, it’s worth pausing over the passage and meditating: “O Jerusalem, Jerusalem, … Continue reading
I made this dish because of a 24-ounce bag of French’s French Fried Onions that I fell in love with at Costco and simply had to have. I was with the Son and Heir, whose level of thriftiness is such that he … Continue reading
In our house, boneless skinless chicken thighs or breasts are fast food, because they take 20-30 minutes to cook. I know. Chicken is mass produced and not under the best conditions, but I close my eyes and buy as natural … Continue reading
We don’t give them much credit for it, but most of the time, the average pre-schooler knows what he or she is talking about. The other day I shared lunch with a random four-year-old and we decided upon deli chicken. … Continue reading
I don’t know about you, but I get vaguely irritated when I realize that I’m being manipulated. And given the marketing climate in which our society operates, this means that if I don’t watch it, I spend two thirds of … Continue reading
Recently two members of our household (not me, not yet) succumbed to some sort of tummy ailment that precluded eating, and once they were on the mend and agitating for something more substantial than chamomile tea, I made this soup. … Continue reading
Soup is fast, easy, cheap, nutritious, and flexible. If you don’t have some of the ingredients, don’t worry: use rice instead of quinoa; pumpkin in place of delicata squash; leftover chicken instead of a frozen chicken thigh. Vary your spices, … Continue reading
