As a writer who also runs the Norwegian Artist’s fine art gallery, I don’t have a lot of time to cook. Despite spending most of the day 15 feet from the kitchen, I generally arrive there around 5, in a state … Continue reading
Let’s face it: food is sensual, and lest you think that the kids can’t read this column, get a grip on the word “sensual” — we’re talking about appealing to our senses of taste, sight, smell, touch, and hearing. Sexy, Brooding, … Continue reading
Eating is something we all do on a regular basis. Why not make it a worthwhile, enjoyable endeavor? Continue reading
Lately, though, with dinner more often than not consisting of graham crackers with peanut butter and a glass of milk, I started longing for a hot, savory meal, even a gray one, that would cook while I worked. Continue reading
