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Live Happily on Less — click image to see at Amazon.com
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- How Do We Know What’s True?
- Wearing Masks — What Happens When We Do This?
- Trendy Phrases Lead to Shallow Talk
- Manipulating Numbers — It’s Really Easy
- We’re Not Turning into Zombies, Are We?
- What Is Freedom? And Are We Free?
- Whom Do We Trust?
- We Need Time to Think
- Some Things Are Out of Our Control
- Afraid? Don’t Be. You Have the Courage You Need
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Tag Archives: recipe
As a writer who also runs the Norwegian Artist’s fine art gallery, I don’t have a lot of time to cook. Despite spending most of the day 15 feet from the kitchen, I generally arrive there around 5, in a state … Continue reading
Don’t ask me how food imitation products made it into my breadbox and refrigerator. With various progeny wandering in and out over the month, assorted highly artificialized items sneaked in, many of which I wasn’t even aware until the Norwegian … Continue reading
Risotto is an Italian rice dish, but I’m an American of proud Polish background. What I create will no doubt cause a true Italian, and probably a Pole from the Old Country, to cringe, but oh well. If I stuck … Continue reading
With Thanksgiving kicking off the holiday season this week, it’s a given that this week’s recipe will involve pumpkin. Lucky you — I originally was going to give you just one recipe — that for Pumpkin Pancakes — but as … Continue reading
I have never been a fan of cooked carrots: they’re mushy, tasteless, innocuous, congealing and unappealing. That being said, today’s recipe for cooked carrots — Sweet Italian CARROTS! — is worth writing in all capital letters and tacking an exclamation … Continue reading
I chatted with a man the other day who announced that he had made kale a part of his life: “I throw it in the juicer with celery and carrots and cabbage and drink it for breakfast every morning.” Blech. … Continue reading
I made this dish because of a 24-ounce bag of French’s French Fried Onions that I fell in love with at Costco and simply had to have. I was with the Son and Heir, whose level of thriftiness is such that he … Continue reading
In our house, boneless skinless chicken thighs or breasts are fast food, because they take 20-30 minutes to cook. I know. Chicken is mass produced and not under the best conditions, but I close my eyes and buy as natural … Continue reading
The other day I was standing in the kitchen, staring at the counters, wondering what I could possibly put together to eat for dinner that night. Sound familiar? Fortunately, my eye alighted on a basket of potatoes gathered from our … Continue reading