Tag Archives: recipe

Recipe: Creamy, Dreamy Corn Chowder

It’s soup season! Finally, after a summer of sweltering our way through quick stir-fries that don’t heat up the kitchen, I find myself reaching for my sweater and the soup bowls, and Creamy, Dreamy Corn Chowder is a fast, easy, inexpensive dinner … Continue reading

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Recipe: Mexi-Thai Fusion Delusion

Cross-cultural food marriages add spice — literally — to life, and this fusion of Mexican food with Thai stir fry is a fun and exciting taste sensation. Anytime you get away from the old pot roast/mashed potatoes/sad boiled vegetables fare … Continue reading

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Recipe: Homemade Corn Tortillas

Why make your own tortillas? Try these reasons: 1) They’re fast and easy, especially if you get a designated tortilla press. As much as I tend to do things the hard way, I knew that trying to slap slap the corn … Continue reading

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Recipe: Poor Man’s Cottage Potatoes

Cottage potatoes are like roses — we all use the same name, but no one cottage potato dish is identical to another. My cottage potatoes are crispy little squares of crunchy on the outside, mmmmm on the inside, especially when … Continue reading

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Recipe: Yukon Gold “French Fries”

Who doesn’t love French Fries? But who doesn’t also know that they don’t really qualify as the day’s vegetable — I mean, soaked in grease and dripping with calories. But fast food doesn’t have to be bad food, and Yukon … Continue reading

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Recipe: Mock Pesto Garden Green Sauce over Ravioli

When I say that this sauce is green, I mean that it’s green — kale, collards, basil, oregano, and rosemary bumble and jumble together to make a mock pesto that tastes phenomenal over pasta, in this case, ravioli. It doesn’t hurt that … Continue reading

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Eat Cheap and Seasonally with Zucchini Pasta Toss

Now that I’ve drawn you in with the term zucchini, allow me to admit that this recipe will NOT get rid of all your excess garden zucchini — just one of the things — so don’t give up on pestering … Continue reading

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Recipe: Too Much Zucchini! Muffins

Last month, in a moment of insanity, I decided that one zucchini plant wouldn’t be enough, so I planted six more. Fortunately, they’re still getting their garden legs, because my one plant is outdoing itself, single-plantedly populating our county with … Continue reading

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Recipe: Fast, Cheap, Simple, Fresh HOT Salsa

I thought Norwegians ate dried fish soaked in beer, but my Norwegian Artist has a taste for hot stuff — Thai stir fry with flames emitting from the platter, salsa that kicks your taste buds across the room and pins … Continue reading

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Kitchen Failures — Sometimes They’re Delicious

This weekend, the Son and Heir was indescribably excited about making Gjetost (yay-toast), a Norwegian “cheese” produced by simmering whey for 12 hours until it reduces to a creamy, caramelized concoction. Norwegian children apparently eat it spread it on their … Continue reading

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