Category Archives: cooking

Recipe: 5-Ingredient Pumpkin Soup

“Oh yuck. I hate pumpkin.” Did you really just say that? My friend, my friend — pumpkin is your buddy. The canned stuff is cheap, and the ingredients list is short. Here, I’ll read you the list off of a … Continue reading

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The Simple Life: Eating Together

One of the things you learn, when you set out to live the simple life, is this: It’s really simpler than you think. You don’t need to join an Encouragement Group, or fill out a series of charts, or buy … Continue reading

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Recipe: Easy Roasted Vegetables

As a writer who also runs the Norwegian Artist’s fine art gallery, I don’t have a lot of time to cook. Despite spending most of the day 15 feet from the kitchen, I generally arrive there around 5, in a state … Continue reading

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The Simple Life: Eating out by Eating in

This last week, the Norwegian Artist and I celebrated 31 years of marriage with a special dinner for four. What should have cost $170 ran a little under $25. Do I have access to a coupon code that you don’t? … Continue reading

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Recipe: Good Food

Don’t ask me how food imitation products made it into my breadbox and refrigerator. With various progeny wandering in and out over the month, assorted highly artificialized items sneaked in, many of which I wasn’t even aware until the Norwegian … Continue reading

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Recipe: Risotto Resztki (Leftovers)

Risotto is an Italian rice dish, but I’m an American of proud Polish background. What I create will no doubt cause a true Italian, and probably a Pole from the Old Country, to cringe, but oh well. If I stuck … Continue reading

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Recipes: Pumpkin Pancakes and Pumpkin Ice Cream

With Thanksgiving kicking off the holiday season this week, it’s a given that this week’s recipe will involve pumpkin. Lucky you — I originally was going to give you just one recipe — that for Pumpkin Pancakes — but as … Continue reading

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Recipe: Sweet Italian CARROTS!

I have never been a fan of cooked carrots: they’re mushy, tasteless, innocuous, congealing and unappealing. That being said, today’s recipe for cooked carrots — Sweet Italian CARROTS! — is worth writing in all capital letters and tacking an exclamation … Continue reading

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Recipe: Kale That’s Worth Eating

I chatted with a man the other day who announced that he had made kale a part of his life: “I throw it in the juicer with celery and carrots and cabbage and drink it for breakfast every morning.” Blech. … Continue reading

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Recipe: Chicken Noodle Casserole

I made this dish because of a 24-ounce bag of French’s French Fried Onions that I fell in love with at Costco and simply had to have. I was with the Son and Heir, whose level of thriftiness is such that he … Continue reading

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