Category Archives: cooking

Recipe: Yukon Gold “French Fries”

Who doesn’t love French Fries? But who doesn’t also know that they don’t really qualify as the day’s vegetable — I mean, soaked in grease and dripping with calories. But fast food doesn’t have to be bad food, and Yukon … Continue reading

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Recipe: Mock Pesto Garden Green Sauce over Ravioli

When I say that this sauce is green, I mean that it’s green — kale, collards, basil, oregano, and rosemary bumble and jumble together to make a mock pesto that tastes phenomenal over pasta, in this case, ravioli. It doesn’t hurt that … Continue reading

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Eat Cheap and Seasonally with Zucchini Pasta Toss

Now that I’ve drawn you in with the term zucchini, allow me to admit that this recipe will NOT get rid of all your excess garden zucchini — just one of the things — so don’t give up on pestering … Continue reading

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Grocery Saving Tip: Question the Bananas

If you have kids, you know that there are lots of ways to drive them nuts, beginning with how you breathe. Last summer, however, I discovered a new way of driving my son to inarticulate distraction: I bought bananas. The … Continue reading

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Recipe: Too Much Zucchini! Muffins

Last month, in a moment of insanity, I decided that one zucchini plant wouldn’t be enough, so I planted six more. Fortunately, they’re still getting their garden legs, because my one plant is outdoing itself, single-plantedly populating our county with … Continue reading

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Garden Produce — To Can or Not to Can

In every relationship, there comes a point to be brutally honest with one another, and you and I, Dear Reader, have reached that point. There is something that you need to know about me. I don’t preserve produce from my … Continue reading

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God Is Not a Tinky-Doodle

I don’t do reality shows. They’re fake. That being said, Tired of Being Youngest dragged the Norwegian Artist and me to the couch to watch MasterChef, with Gordon Ramsey and his two sidekicks, both of whom look, and act, like … Continue reading

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Labeling People and Not Labeling Food

We don’t give them much credit for it, but most of the time, the average pre-schooler knows what he or she is talking about. The other day I shared lunch with a random four-year-old and we decided upon deli chicken. … Continue reading

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Artisan Cheese and Twinkies

You’ll be happy to know that the batch of cheese I’m working on this morning is turning out much better than what I made on Sunday. I know. I didn’t tell you about Sunday’s failure because I didn’t want to … Continue reading

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Recipe: Fast, Cheap, Simple, Fresh HOT Salsa

I thought Norwegians ate dried fish soaked in beer, but my Norwegian Artist has a taste for hot stuff — Thai stir fry with flames emitting from the platter, salsa that kicks your taste buds across the room and pins … Continue reading

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